Wusthof 5 Inch Santoku Knife Hollow Edge - 5 Inch # This Wusthof Santoku Knife is styled after the Japanese Cooks Knife. The Santoku Knife blade is just right for preparing not only fine Asian but also Western cuisine. # This Santoku Knife is a Japanese-style cooks knife designed for chopping, slicing, dicing. # 14 cm (5 Inch) # with granton edge # The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. # Quality - Made in Solingen / Germany # Lifetime Warranty # Perfect for sushi and sashimi; slicing mushrooms, mincing ginger, scoring meat and fish. # Alternating hollows on blades sides prevent food from clinging. # Blade, bolster, tang forged from single piece of high-carbon stainless steel. # Tough polypropylene handle with full tang and traditional three rivets. # Features a low-tip style with a broad blade # Minimally curved cutting edge provides less rocking action. # Dishwasher safe
