Maple Fudge Recipe
When talking of maple based recipes, the Maple Fudge Recipe tops the list. Fudge is basically a type of candy that is unusually rich and sometimes flavored with cocoa. It is made by mixing sugar, butter and milk and heating it to the soft-ball stage at about 240 degree Fahrenheit and then beating the mixture so that it cools to acquire a smooth, creamy consistency.
There is a wide variety of fudge recipes available. Here is a quick look into some of the best Maple Fudge Recipes that you can try your hands at:
Maple Nut Fudge:
Mix brown sugar, butter and cream and bring to boil over medium heat. Boil to soft ball stage and remove from heat. Add maple flavor, almond bark and marshmallow cream. Stir until thick and pour into buttered pan. Cool overnight.
Maple Cream Fudge:
Put sugar, maple syrup and cream in a pan. Boil to 238 degrees, stirring occasionally to prevent from scorching. Let cool and add butter, salt and vanilla. Beat until creamy and add nut meats. Beat until fudge holds its shape, put into greased pan and cut into squares.
Maple Syrup Fudge:
Combine equal amounts of maple syrup and corn syrup in 1 ½ quart saucepan. Place pan on moderate heat, stir constantly until mixture boils. Cook until small amount of syrup forms a soft ball in cold water and remove from heat. Let mixture stand until it cools, and then beat the mixture until it thickens and begins to lose its gloss. Add vanilla and walnuts and pour into buttered pan. When cool, cut into squares.
Diet Chocolate Fudge Cream Pie:
Take sugar free jelly chocolate fudge pudding and beat it for one minute. Then pour it into pie crust or home made graham crust. Refrigerate for about 1 hour. Then mix and cool it, add walnuts and maple syrup to this. Spread over pie.
Brown Sugar Fudge (Maple):
Combine sugar, milk and butter in heavy saucepan. Cook on medium heat until candy makes a firm ball in cold water. Remove from heat and add vanilla and nuts. Stir until it has a firm, fudgy consistency. Spread on plate, put in the freezer approximately for 10 minutes. Cut into squares and serve.
