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Making Different Jam Syrups
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| With different fruits, you can make different types of jam syrups with variations. Know more about them. |
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| Strawberry Jam Syrup |
Ingredients
- 6 cups whole strawberries
- 1 ½ cups sugar
- 2 tablespoons lemon juice
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Directions
- Rinse strawberries. Stem and slice berries, put 1?2 in saute pan. Sprinkle sugar to taste and squeeze lemon juice over berries. Mash with potato masher or fork. Cook over medium-low heat about 10 minutes, stirring frequently.
- Remove from heat and strain syrup into container, leaving thick fruit pulp. Syrup will continue to thicken slightly as it cools.
- Cut remaining strawberries into small pieces and stir into cooked pulp.
- Put strawberry jam into sterilized jar and let cool.
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Yield: 1 1/2 cups jam and 1 1/2 cups syrup.
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