|
|
|
Making Different Jam Syrups |
| With different fruits, you can make different types of jam syrups with variations. Know more about them. |
| |
| Strawberry Jam Syrup |
Ingredients
- 6 cups whole strawberries
- 1 ½ cups sugar
- 2 tablespoons lemon juice
|
|
 |
|
| |
Directions
- Rinse strawberries. Stem and slice berries, put 1?2 in saute pan. Sprinkle sugar to taste and squeeze lemon juice over berries. Mash with potato masher or fork. Cook over medium-low heat about 10 minutes, stirring frequently.
- Remove from heat and strain syrup into container, leaving thick fruit pulp. Syrup will continue to thicken slightly as it cools.
- Cut remaining strawberries into small pieces and stir into cooked pulp.
- Put strawberry jam into sterilized jar and let cool.
-
Yield: 1 1/2 cups jam and 1 1/2 cups syrup.
|
|
| |
|
|
|
|
