|
|
|
Easy Jam Syrup Recipes |
Jam syrup is an artificial sweetener, that is added on various dishes to enhance its taste. Read more of its recipes. |
| |
| Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup |
Ingredients
- ½ cup peanut butter
- 8 slices bread
- ¼ cup mini chocolate chip
- ½ cup milk
- 3 large eggs
- 2 tbsp sugar
- 1 tsp pure vanilla extract
- 1 pinch salt
- 2/3 cup grape jam or jelly
- 1 tbsp butter
-
whipped cream, for serving
|
|
 |
|
| |
Directions
- Spread 1 tbsp peanut butter on each bread slice. Divide the chocolate chips into 4 slices, top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
- In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
- In a small saucepan, cook the jam and 3 tbsp water over low heat, stirring occasionally, until warm and smooth.
-
In a large skillet, melt ½ tbsp butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.
|
|
| |
| Strawberry Stuffed French Toast |
Ingredients:
- 4 thick slices of bakery-style bread
- Strawberry jam
- 4 ounces fat-free cream cheese, softened
- Egg Beaters egg substitute - to equal 6 large eggs
-
½ cup vanilla
|
|
 |
|
| |
Strawberry Syrup:
- ¾ cup strawberry jam
- ¼ cup water
-
2 tbsp cornstarch
|
|
 |
|
| |
Procedure:
- Spray fat-free butter spray on frying pan at medium setting. On 2 slices of bread, spread a thick layer of jam. Make a cream cheese and jam sandwich.
- Beat egg substitute and vanilla. Dip each sandwich into batter. Cook each side until golden brown.
- Transfer to plate, cut into triangles, and sprinkle heavily with powdered sugar. Top with freshly sliced strawberries and strawberry syrup.
-
Syrup: Bring all ingredients to boil until jam is liquid, but somewhat thick. If it's too thin, let syrup sit without any heat for 5 minutes; stir and it should be ready.
|
|
| |
| Syrup/Jam Drink |
Ingredients:
- 2 TB "Milk Pudding Powder"
- 1/4 cup of hot tea
- 2 ounces of "fruit syrup" or 2 ounces "natural jam"
- 2 cups crushed ice
-
1 scoop of cooked Bubble tea tapioca pearls or jelly toppings
|
|
 |
|
| |
Method:
- Add the powder and hot tea into a blender.
- Add the "Fruit Syrup" and crushed ice into the blender and mix until all the ingredients are well mixed.
- Pour the mixed ingredients over the tapioca pearls or jelly toppings into the drinking cup. Use a fat straw to enjoy the smooth texture of the drink. Feel free to garnish with fresh fruit or whipped cream as desired.
-
For a sweeter flavor, add 2 tablespoons of "sugar syrup" (1 tablespoon sugar combined with 1 tablespoon water) or 2 tablespoons condensed milk.
|
|
|
| |
|
|
|
|
