|
|
|
|
| Honey is used in a variety of dishes such as cookies, cakes, pies etc. Know more about healthy honey recipes. |
| |
| Honey Cake |
Ingredients
- 3 cups all-purpose flour
- 1½ tsp. baking powder
- ¼ tsp. ground cinnamon
- ½ tsp. baking soda
- 1 tbsp. instant coffee
- ½ cup boiling water
- ¼ cup vegetable or peanut oil
- 1 cup honey
- Grated peel of 1 washed orange
- 2 tablespoons brandy or any whiskey
- 4 eggs
- 1 cup sugar
-
1 cup chopped walnuts
|
|
 |
|
| |
Procedure:
- Combine flour, baking powder, cinnamon, and baking soda; set aside. Mix the instant coffee
with the water; blend in the oil, honey, orange peel, and brandy.
- In a large bowl, beat the eggs until frothy; gradually add the sugar and beat until light. Add to the honey mixture.
- Combine the flour mixture alternately with the honey mixture, starting with flour and ending with flour. Stir in the walnuts.
- Pour the batter into an oiled and waxed paper-lined 13 by 9 by 2-inch baking pan. Bake in a 325°F oven for about 50 minutes. Test with a toothpick. If moist, continue baking until a toothpick inserted in the center comes out clean.
- Invert the cake onto a wire rack. Cool. Peel off the waxed paper and wrap in aluminum foil to maintain freshness.
|
|
| |
| Barbecued Chicken Lebanese |
Ingredients:>
- 1 cleaned broiler-fryer chicken, 3 pounds, quartered
- 3 tablespoons corn oil
- ¼ cup honey
- 1 tbsp. lemon juice
- 2 tbsp. original Worcestershire sauce
- 1½ tsp. salt
- 1 tsp. onion powder
-
¼ tsp. garlic powder
|
|
 |
|
| |
Procedure:
- Brush chicken with oil.
- Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally.
- Meanwhile, combine honey with remaining ingredients; mix well.
-
Baste chicken with honey mixture; grill uf1tilchicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture.
|
|
| |
| Honey Flapjacks |
Ingredients:
- 200 gm Honey
- 400 gm Porridge oats
- 200 gm Demerara sugar
- 200 gm Unsalted butter
-
50 gm Nuts, dried fruits, glacé ginger, chopped or desiccated coconut
|
|
 |
|
| |
Procedure:
- Place the butter, sugar and honey in a saucepan and heat it.
- Stirring occasionally, till the butter has melted and sugar has dissolved.
- Add the oats and nuts, fruit, ginger or coconut to it and mix well.
- Greased a 20cm x 30cm cake tin and place the oat mixture to the prepared cake tin.
- Spread it to about 2 cm thick.
- Smooth the surface with the back of a spoon.
- Bake it in a preheated oven at 350 degrees F for about 15-20 minutes, till lightly golden around the edges, but still slightly soft in the center.
- Let it cool in the tin, and then turn out.
-
Cut it into squares, when cool.
|
|
| |
| Sweet And Sour Raita |
Ingredients:
- 2 Cups natural yogurt
- 2 tbsp Honey
- 1 tsp Salt
- 1 Green chili, seeded and sliced
- 1 tsp Sugar
- 1 ½ tsp Mint sauce
- ½ Red onion, peeled and chopped
- 1 tbsp Chopped coriander leaves
-
A few mint leaves for garnish
|
|
 |
|
| |
Procedure:
- Place yogurt in a bowl and add mint sauce, green chillies, salt, onions, sugar, honey and coriander laves. Mix well.
- Add more salt/honey/sugar, if required.
- Garnish with mint leaves
- Serve.
|
|
| |
|
|
|
|
|
|
|
