Fruit syrup, is nothing but a concentrated juice from a less-expensive fruit (apple, pear, or pineapple), that is used to sweeten and extend the quantity of more expensive products.
With summers going on, there is an abundance of fresh fruits available nearly everywhere. Using this opportunity, it is the best chance to convert fresh fruits to a delightful and versatile fruit syrup. You can splash these syrups over ice cream or crushed ice for a chilly summer treat, or use them to flavor a variety of dishes such as soups, wine coolers and punches, smoothies, teas, yogurts, fruit salads or anything else your imagination can conjure. |
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