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Cream Syrups – A Great Product

Cream Syrup was used for the first time in a Cincinnati pharmacy, that was run by a Mr. C. A. Smith, sometime in the early 1800's. The main idea behind, using milk and cream syrups was that they were perceived to be very healthy to drink.
 
How To Make A Cream Syrup ?
Ingredients:
  • 1 Pint Fresh Cream
  • 2 lbs Powdered Sugar
  • 1 Pint Fresh Milk
  Cream Syrup
 
Procedure:
Mix by shaking, and keep in a cool place. The addition of a few grains of bicarbonate of soda will for some time retard souring. Do not apply heat to dissolve the sugar, try dissolving as much sugar as possible in the milk before adding the cream. The bicarbonate of soda is added, to avoid the souring of the cream in the syrup. It keeps the perception of freshness, even though the bacteria begins to sour the cream.
 
Popular Cream Syrup Products
Cream syrup is quite popular used as an artificial sweetener. Know more about its different products.
Big Train Irish Cream
Big Train Irish Cream Syrup
Bullet Rich Irish cream flavor
Bullet Economical
Torani Sugar Free
Torani Sugar Free Irish Cream Syrup
Bullet Delicious refreshing taste
Bullet Kosher certified
   
Torani Irish Cream
Torani Irish Cream Syrup Coffee Syrup
Bullet All Natural Ingredients
Bullet Gourmet Flavoring
Lawford's Private Reserve
Lawford Private Reserve Gourmet Cinnamon Cream Syrup
Bullet Make a fondue
Bullet Make Fruit Salad
   
Torani Irish Italian Syrup
Torani Irish Cream Syrup Italian Syrup 750ml 25.4oz
Bullet Creamy vanilla accents
Bullet Natural flavors
Monin Irish Cream
Monin Irish Cream Syrup 750 ml
Bullet Great Flavor
Bullet Gluten Free
 
bullet Variations Of Cream Syrup
Cream syrups are rarely employed by themselves and are usually mixed with other syrups, like strawberry, raspberry, etc. Know more about its variations.
 
 
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