This Chefs Choice Asian Knife sharpener is designed to put a factory sharp, precision edge on all contemporary Asian style knives, Chinese style cleavers and the thinner, traditional single-bevel style Japanese blades. Incorporating 100% diamond abrasives in both Stage 1 and 2, the Model 316 hones and polishes each side of the knife blade separately at 15 degrees. This feature allows the user flexibility, guarantying the sharpest possible edge on all contemporary double-bevel Asian-style blades as well as traditional Japanese single bevel knives. High precision elastomeric angle guides eliminate all guesswork. Safe for all quality brands. Two-year limited warranty. Assembled in the U.S.A. UL/ETL and Canadian Approval Features: * Factory-sharp edge for Asian style steel knives. * Thin, razor sharp edges for effortless food preparation. * Two stage sharpening for stronger edges and faster results: o 1 Honing - Fine 100% diamond abrasive. o 2 Polishing - Ultrafine 100% diamond abrasive. * Precision guides sharpen at 15 degrees. * Resharpen with ultrafine diamonds - knives will last longer. * For single or double faceted blades. * Create the Asian edge on thin European/American style blades.
